What Are Soft Cheeses Considered

Gallery 1. 3 Cheeses Everyone Should Know. Country of Origin France NormandyType of milk Cow. Aging At least three weeks. Tasting Notes The outer rind is a layer of penicillium candidum. Take a look at this fungus under a microscope, and it resembles the tufted head of a dandelion. Thats why youll hear it referred to as a bloomy rind cheese occasionally. As one of the most widely produced French cheeses, its quality can vary significantly. Some Camemberts are handmade and name protected the raw milk Camembert de Normandie, for example, while others are mass produced from pasteurized milk like Le Chtelain brand pictured. Because of their short aging period just over three weeks, you will not find any raw milk Camembert in the U. S. Rich, buttery, and spreadable, Camembert has a mild, mushroomy aroma. Best Uses Eaten as is, on sandwiches, baked in a crust, breaded and deep fried giddy up. Learn how to make fantastic, savory cheese logs to raw vegan cheese that will blow your mind. What The Camembert Rind Does For The Cheese Inside The Salt Scientists say Camembert rind is one of natures more amazing living materials. How To Install A Wireless Adapter In Linux on this page.